The Vermont Health Care Network is a group of food service professionals working in health care who collaborate regularly to improve the food for our patients, visitors, and staff while supporting our local economy and building a local, sustainable food system.
Our Steering Committee works actively to:
- Holding quarterly meetings to share strategies, successes, and challenges in our work.
- Hosting trainings for health care food service on using local and sustainable foods.
- Sharing our work through presentations, webinars, and workshops.