Vermont Food is Health Care
  • Home
  • About
  • Our Work
    • Local & Sustainable Purchasing
    • Community Food Connections
  • Resources
  • Our Producers
  • Contact
    • Contact US
    • Join Our Group
  • EVENTS & UPDATES

COMMUNITY BENEFITS ROUNDTABLE

Picture

Quarterly Meetings

Health Care Without Harm convenes a group of hospital representatives meet quarterly to discuss the various ways to improve the food system through Community Benefits work. This includes increasing food access for low-income populations, supporting on-farm job training sites, and serving as a pick up site for the VT Food Bank's Veggie Van Go program. Please email Lauren Kaskey, New England Healthy Food in Health Care Coordinator at lkaskey@hcwh.org to be invited to the next meeting. 

COMMUNITY BENEFITS WORK IN ACTION

Picture
See how Grace Cottage Hospital is working to bring healthy fresh foods to their community by watching this news clip from WCAX TV.

Vermont Food Bank Implements "Veggie Van Go" to bring fresh healthy foods to local communities in Vermont

"Providing fresh healthy foods at schools and hospitals around Vermont"
At the Vermont Foodbank, we see Veggie VanGo deliveries as a vehicle to better health for Vermont Families.

Pay it Forward Program at the
Harvest Café, UVM Medical Center

Healthy Nutritious Foods For All to Enjoy
A Great Story

Picture
Picture
Picture
Picture
Picture
Recipe for Mac & Cheese Cabot and Jasper Hill Baley Hazen Blue
File Size: 14 kb
File Type: docx
Download File

Picture
Picture
Picture
Fresh Maine Lobster Program for Staff and Patients
Summer and Autumn Working Directly with Maine Lobstermen

Proudly powered by Weebly
  • Home
  • About
  • Our Work
    • Local & Sustainable Purchasing
    • Community Food Connections
  • Resources
  • Our Producers
  • Contact
    • Contact US
    • Join Our Group
  • EVENTS & UPDATES