agenda_for_2019_vt_healthcare_annual_retreat_final.docx
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Annual Conference January 24-25, 2019
Woodstock Inn, Woodstock, Vermont
Interested in attending: email
jbaribeau@bmhvt.org by 12/30/2018.

Culinary Training
June 20, 2018 All About Knives
Black River Produce Kitchen
Knife Safety, Knife Skills, Demonstration and hands on training with various knives, cutting meats, skinning fresh fish, garnishing with pairing knives
August 22, 2018 Seafood and Fresh Fish Class  
University of Vermont Training Kitchen
  Health Benefits Sustainability
Handling Seafood, Preparation, and Plating 
October 25, 2018 Vegetable and Grains
University of Vermont Training Kitchen
Vegetable and Grain Preparation
Sustainability, Textures, Cooking and Preparation
Recipes and Planning
Preparation and Plating

Meeting and event calendar
Fall Meeting to be held October 12, 2018 Sugarbush Resort
Annual Conference to be held January 24 - 25, 2019 Woodstock Inn

In Good Taste Returns to Northwestern Vermont

Vermont Fresh Network Best Vegetarian Recipes 2018

Press Release Roger Allbee Appreciation Award Jan 2018
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TRAINING & EDUCATION

"Our mission is to improve the overall quality of patient food through the training of culinary healthcare food service staff. "

​ In partnership with Health Care Without Harm, our health care chefs offer trainings on using local foods including working with whole fish, utilizing produce seconds, and more!  Contact us using the form below to inquire about a training.